About Dim-Sum
How and when “Dim-Sum” started in China is not known for sure, but it can be traced to a rustic beginning prior to the time of the Tang Dynasty (618 A.D. to 907 A.D.). Since then, this epicurean mode of eating by sampling has been improved and expanded, and in time has reached the degree of sophistication you experience at Grand House.
In Chinese culture, it is a way of life for family members and friends to gather in their favorite restaurant to partake of a great variety of foodstuffs from the parade of trolleys. The bond of family closeness is cemented with the fun and enjoyment that come from savoring the many tidbits. |
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Dim Sum Delights
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• Bamboo Shoot
• Shrimp
• Cabbage Dumpling
• Chicken Feet
• Spare Ribs
• Beef Ball
• Pork Roll
• Tofu Shrimp
• PorkBun
• Beef Porridge
• Pork Porridge
• Creamy Steam Buns
• Steam Oyster
• Turnip Cake
• Hum Suy Gao
• Taro Root
• Chicken Pie
• Curry Pie
• Chinese New Year
Cake
Special Items
• Roast Duck
• Roast Chicken
• Singapore Rice Stick
• Fried Oysters
• Daikon & Boudin
• Honey Roast Pork
• Crispy Roast Pork
• Hot & Spicy Shrimp
• Clams Black Bean
Sauce
• Pork Shui Mai
• Sticky Rice Ball
• Shrimp Dumpling
• Shrimp Shiu Mai
• Shrimp Rice Noodle
• Beef Rice Noodle
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• Asparagus Shrimp
• Lobster Dumpling
• Shanghai Dumpling
• Sticky Rice / Lotus
Leaf
• Scallop Dumpling
• Cylantro Dumpling
• Crab Ball
• Leek Dumpling
• Pot Stickers
• Fried Rice Noodles
• Coconut Bread
• Baked Pork Bun
• Curry Squid
• Shanghai Wonton
• Beef Tripe
• Fride Baby Octopus
• Spare Ribs w/Rice
• Kailan w/Oyster
Sauce
• Shanghai Wonton
• Stir Fried Rice Cake
• Squid Shrimp
• Fried Shrimp
Dumpling
• Shrimp Roll
• Mushroom Shrimp
• Squash / Shrimp
• Bean Curd Roll
• Stuff bitter melon
• Stuff Egg Plant
Dessert Items
• Egg Tart
• Coconut Tart
• Sesame Ball
• Sticky Rice
Peanut Ball
• Tapioca Milk
• Mango Pudding
• Fruit Tartiette
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