Dinner Menu

Appetizers Soups Salad Grand House Specials Seafood Vegetarian Classic Entrees Noodles and Rice Beverages Chinese Teas Desserts

Appetizers

Lettuce Wraps

Choice of chicken or vegetarian, wok-seared then served with a crisp lettuce cup

Pot Stickers (8)

Steamed or Pan-seared

Salt & Pepper Calamari

Lightly battered and fried then wok-tossed with salt & pepper, jalapeños, onions, and red bell peppers

Crab Rangoon (8)

A crab and cream cheese mix, wrapped in a wonton wrapper and fried until crisp

BBQ Spare Ribs

Seared and slow-cooked ribs glazed with a sweet barbecue sauce

Salt & Pepper Chicken Wings

Fried Chicken wings wok-tossed with salt & pepper, jalapeños, onions, and bell peppers

Beef Teriyaki (4)

Skewered and grilled strips of marinated beef topped with teriyaki sauce and sesame seeds

Egg Rolls (2)

Ground chicken, cabbage, celery and carrots with a touch of peanut sauce

Vietnamese Fried Spring Rolls (5)

Ground chicken, onion, wood ear mushroom and carrot, wrapped in rice paper and fried until golden brown

Fresh Spring Rolls (3)

Choice of shrimp, chicken, pork or vegetable, wrapped in rice paper with vermicelli and lettuce.

- Served with Peanut Sauce

Xiao Mai (4)

Traditional pork and shrimp steamed ground meat ball, wrapped with wonton skin

Fried Shrimp Egg Rolls (3)

Chopped shrimp wrapped in an egg roll skin and fried

Lobster Dumplings (4)

Lobster meat and shrimp, wrapped in a steamed tapioca shell

Fried Stuffed Jalapeños (4)

Fresh jalapeños stuffed with shrimp, lightly dusted in corn starch and deep-fried

Bacon Roll (4)

Chopped shrimp, wrapped with bacon lightly dusted in corn starch and deep-fried

Shanghai Dumplings (4)

Steamed ground pork with vegetables and ginger

Soups

Traditional Egg Drop Soup

Hot & Sour Soup

Assorted Vegetable Soup

- Add Chicken or Wontons $1

Sweet Corn & Crab Meat Soup

Serves four

Salad

Bún – Vermicelli Bowl

Tossed chopped lettuce, cucumbers and bean sprouts, topped with roasted peanuts and scallions, served with vermicelli noodles

- Add Grilled Chicken $2

- Add Pork $2

- Add Tofu $2

- Add Shrimp $3

Oriental Salad

Grape tomatoes, red onions, and mixed greens tossed with ginger vinaigrette and topped with crispy noodles and dry roasted peanuts

- Add grilled chicken $2

- Add shrimp $3

Cucumber Salad

Large, diced cucumber tossed with soy, sesame oil, and black vinegar topped with toasted sesame seeds

Served with steamed, brown, or fried rice except for Mu Shu Platter and Beijing Duck

Grand House Specials

$11

Chef’s Spicy Chicken,

Lightly battered chicken pieces fried and tossed in our house spicy sauce

$11

$13

Thai Basil Chicken

Sliced chicken breast sautéed with red and green bell peppers, onions and roasted cashew in a flavorful thai basil sauce

$13

$11

Mu Shu Platter

Choice of chicken, beef or pork, stir-fried with wood ear mushrooms, julienned bamboo shoots, shredded cabbage, scallions; flavored with garlic and ginger in a sauce with shao-hsing wine, wrapped tableside with mandarin pancakes (4) and hoisin sauce

$11

$10

Sesame Chicken

Lightly battered chicken breast fried and tossed in a sweet soy ginger sauce then topped with toasted sesame seeds

$10

$11

Imperial Pork Loin

Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce, onion and pineapple

$11

Salt & Pepper Pork Loin

Sliced pork loin, lightly battered and fried, then wok-tossed with salt & pepper, onions, red bell peppers and jalapeños

$11

$34

Beijing Duck

Boneless whole duck with a choice of steamed buns (7) or mandarin pancakes (6), served with hoisin sauce

$34

$23

Fisherman’s Wharf Shrimp

Wok-tossed with bacon, black beans, and chili paste

$23

$15

Shrimp with Honey-Glazed Walnuts

Shrimp sautéed in a light lemon cream sauce, ringed with honey-glazed walnuts and topped with toasted sesame seeds

$15

$13

Beef with Saté sauce

Thin slices of tender beef with red & green bell peppers, onions, and pineapple

$13

$15

Prime Steak in Black Pepper Sauce

Large slices of ribeye steak, stir-fried in a rich black pepper sauce and served on a sizzling platter

$15

$27

Pacific Lobster Tail on a Sizzling Platter

Ten-ounce, whole pacific lobster tail cut into cubes and stir-fried with pine nuts in a white ginger sauce

$27

$15

Seafood Islander

Large shrimp, squid, scallops, and crab, stir-fried with mixed vegetables in a flavorful brown sauce; served on a sizzling platter

$15

$12

Happy Family

Chicken, pork, beef, and shrimp, stir-fried with mixed vegetables in a flavorful brown sauce

$12

$10

Ma Po Tofu

Ground chicken and tofu sautéed in spicy bean curd sauce

$10

$16

Grand House Seafood Hot Pot

Shrimp, scallops, squid, tofu, and select vegetables with brown sauce; served in a clay pot

$16

Korean Baby Back Ribs

Slow-cooked ribs doused in our house sauce, served with green beans

$16

Korean Kalbi

Grilled beef short ribs marinated in Korean BBQ sauce, served with steamed rice, lettuce, tomatoes and cucumber

$16

Three Cup Chicken

A whole deboned chicken stir-fried with one cup of soy sauce, one cup of rice wine and one cup of sesame oil

$16

$15

Sichuan Pork Belly

Pan-fried chunked braised belly cooked with a spicy Sichuan sauce

$15

Tea Leaf Pork belly

Chunked braised belly sautéed in house soy sauce and tea leaves

$15

Broiled SiChuan Fish

White fish filet broiled in a spicy sichuan soup with leek, mung bean srpout, dried chili peppers with hot chili oil

$15

Sichuan sliced lamb

Tender sliced lamb cooked in a spicy sichuan sauce

$15

All served with steamed, brown or fried rice.

Seafood

$15

Sesame Shrimp

Lightly battered & fried large shrimp tossed in a sweet caramelized soy ginger sauce then topped with toasted sesame seeds

$15

Sweet & Sour Shrimp

Battered & fried Shrimp in a traditional sweet & sour sauce

$15

Salt & Pepper Shrimp

Wok-tossed with salt & pepper, onions, red bell peppers, and jalapeños

$15

$18

Kung Pao Shrimp & Scallops

Wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry

$18

$23

Chilean Sea Bass

Steamed or fried and served with soy sauce flavored with ginger and scallions

$23

$15

Pan-seared Trout or Tilapia

In a choice of miso ginger, black bean, saté, ginger soy, or thai basil sauce. served with sautéed vegetables

$15

Salt & Pepper Fish Filet

Wok-tossed with salt & pepper, jalapeños peppers, and onions

$15

Sichuan Fish Filet

Filet of white fish, battered, deep-fried, and wok-tossed with green and red bell peppers in a spicy Sichuan sauce

$15

$18

Thai Basil Scallops

Large sea scallops, pan-seared and wok-tossed in a spicy thai basil sauce

$18

Lemon Pepper Scallops

Lightly battered large sea scallops, fried and tossed with a lemon sauce

$18

$17

Salmon Curry

Grilled salmon topped with a thai yellow curry sauce served with sautéed vegetables

$17

$15

Sweet & Sour White Fish Filet

Battered fried white fish in a traditional sweet & sour sauce

$15

Live From the Tank

steamed and presented tableside in traditional Chinese style

SEASONAL

Maine Lobster

SEASONAL

Dungeness Crab

SEASONAL

$20 / lbs

Whole Striped Bass

$20 / lbs

All served with steamed, brown, or fried rice

Vegetarian

$13

Vegetable Hot Pot

Tofu, napa cabbage, broccoli, snow pea, baby corn, and black mushroom in a brown sauce; served in a sizzling hot pot

$13

$17

Pea Tips in Garlic Sauce

Fresh snow pea tips sautéed with garlic and tossed with a flavorful broth

$17

$10

Buddha Delight

Stir-fried tofu, shiitake mushroom, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn in a brown sauce

$10

Salt & Pepper Tofu

Wok-tossed with salt & pepper, jalapeños, onions, and bell peppers

$10

Vegetables in Curry Sauce

A variety of vegetables stir-fried in our house creamy curry sauce

$10

Sichuan Vegetable

Choice of green bean, eggplant, or broccoli, stir-fried in a spicy Sichuan sauce

$10

Stir Fried Green Bean

Long beans stir-fried with house garlic soy sauce

$10

Served with steamed, brown, or fried rice

Classic Entrees

$10

Lemon Chicken

Lightly battered and fried chicken breast served with sweet & sour lemon sauce on a bed of lettuce

$10

Moo Goo Gai Pan

Thinly sliced chicken breast stir-fried with fresh button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic, finished in a rich, white sauce

$10

$11

General Tso’s Chicken

Lightly battered and fried white meat chicken, wok-tossed with hot chili peppers, ginger, green bell peppers, and jalapeños, finished in a spicy red sauce of rice wine and soy sauce

$11

Curry Chicken

Thinly sliced chicken breast, stir-fried with peppers and onions then tossed in our house curry sauce

$11

Mongolian Beef

Thin slices of tender beef, wok-seared and tossed with scallions, white onions, garlic and snow peas in flavorful hoisin sauce

$11

$12

Cheng Du

Sautéed select chicken, pork or beef with leek, julienne bamboo shoots and dry red chili in a hot & spicy sauce

$12

- Substitute Shrimp or Fish $3

- Substitute Seafood $5

$10

Broccoli Beef

Thin slices of tender beef, wok-seared with broccoli, onion and carrot in a flavorful brown oyster sauce

$10

$11

Egg Foo Yong

Choice of vegetable, chicken, pork or beef

$11

- Substitute Shrimp $3

- Combination $3

$11

Traditional Sweet & Sour

Lightly battered & fried chicken breast or pork loin with pineapple, onions, and bell peppers, and served with our house sweet & sour sauce

$11

Traditional Chow Mein

Choice of vegetable, chicken, or beef

- Substitute shrimp $3

- Combination $3

$10

Orange Peel Chicken

Choice of cubed chicken or tender beef, lightly battered, wok-seared, and flavored with dried oriental orange peel, jalapeños, soy, garlic, and dry sherry in a sweet & spicy brown sauce

$10

- Substitute Beef $1

$10

Kung Pao Chicken

Choice of chicken or tender beef, wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry

$10

- Substitute Beef $1

$11

Beef with Green Pepper

Thin slices of tender beef, wok-seared with green bell pepers and onions in a flavorful brown sauce

$11

Noodles and Rice

$12

Kwaytiow Path Thai

Shrimp, chicken and tofu pan-fried rice noodle in a traditional path thai sauce

$12

$11

Sichuan Dan Dan Mien

Stir-fried ground chicken with garlic in a spicy chili sauce on a bed of Sichuan noodles

$11

Traditional Lo Mein

Choice of vegetable, chicken, or beef

- Substitute shrimp $3

- Combination $3

- Seafood Combination $6

$10

Double Fried Noodle with Chicken or Beef

$10

Substitute shrimp or combination $3

$11

Chow Foon with Beef and Shrimp

$11

Singapore Style Fried Noodle

Shrimp and chicken stir-fried rice stick noodles with bell pepper, bean sprout and onions in yellow curry

$11

Cantonese Noodle Soup with Chicken

Choice of egg noodle, rice noodle, rice stick noodle or flat noodle

- Substitute Seafood $2

- Add Vegetables $2

Fried Rice with Vegetable, Chicken, Beef, or Pork

- Substitute Shrimp or Combination $3

$12

Grand House special Fried Rice

$12

Beverages

Soft Drinks (free refills)

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Tropicana Lemonade, Mug Root Beer, Dr Pepper, Diet Dr Pepper

Iced Tea (free refills)

Freshly Brewed House Coffee (free refills)

Regular or Decaf

Vietnamese Iced Coffee

Thai Tea

Soy Milk

Juice

Orange, Pineapple or Cranberry

Jasmine Tea

Chinese Teas

$2.50

Green tea infused with jasmine flowers

$2.50

Pu-Er Black Tea

Original Chinese Tea, full-bodied dark tea, smooth and rich with complex flavors

$2.50

Oo-long Tea

A class of tea leaves with complex flavor and a comforting aroma

Chrysanthemum Flower Tea

Pure chrysanthemum flower, perfect compliment for desserts [caffeine free]

Chinese green tea

$2.5

Organic Hot Tea

Berry Black • Earl Grey • Chai • Jasmine • Oolong • Tropical Green

$2.5

Desserts

Grand House Scoop

vanilla ice cream topped with brandy liqueur syrup and toasted coconut flakes

Coconut Delight

vanilla ice cream topped with coconut cream and toasted coconut

Fried Banana Roll

ripe bananas, halved and wrapped in egg roll skins then deep-fried and served with vanilla ice cream

Banana Flambé

Battered and deep-fried piece of banana, lit tableside and drizzled with honey and powerdered sugar

$4.50

Chocolate Mousse Cake

$4.50

Italian cream cake

$4.50

Mousse

Strawberry or key lime

Chocolate Cigar

$4.50

Cheesecake

Turtle, Strawberry, or Red Velvet

$4.50

Tiramisu

$4.50

Flan [ crème caramel ]

Crème Brûlée

Chocolate Mouse

Chocolate brownie, dipped in chocolate and decorated like a mouse

Dinner Menu

Location

Hours

Dim Sum Hours

Contact