Our Menu

Egg Roll (1) | Beef Teriyaki (1) | Kung Pao Chicken | Chicken Chow Mein | Sweet & Sour Pork | Fried Wonton (Plain) | Egg Foo Yong | Sweet & Sour Chicken | Crab Rangoon (2) | Vegetable Lo Mein | Beef with Green Pepper | Chicken Wings (2) | Beef with Broccoli | Garlic Fried Chicken (2)

Egg roll, chicken chow mein, fried rice.

Egg roll, beef with broccoli, fried rice.

Egg roll, kung pao chicken, fried rice.

Egg roll, chicken chow mein, garlic fried chicken, and fried rice.

Egg roll, beef with broccoli, egg foo yong, fried rice.

Egg roll, sweet & sour chicken, vegetable lo mein, fried rice.

Not served with rice.

Freshly wrapped.

Freshly wrapped.

Freshly wrapped.

Freshly wrapped.

Steamed or fried.

Chicken or vegetable, wok-seared then served with crisp lettuce cups.

Steamed or pan-seared.

Lightly battered and fried, then wok-tossed with salt & pepper, jalapenos, onion, and red bell pepper.

Crab and cream cheese mix, wrapped in a wonton wrapper and fried.

Seared and slow-cooked ribs glazed with a sweet BBQ sauce.

Fried chicken wings wok-tossed with salt & pepper, jalapenos, onion, and red bell pepper.

Skewered and grilled strips of marinated beef, topped with teriyaki sauce and sesame seeds.

Ground chicken, cabbage, celery, and carrots with a touch of peanut sauce.

Ground chicken, onion, wood ear mushroom, and carrots, wrapped in rice paper and fried.

Choice of shrimp, chicken, pork, or vegetables wrapped in rice paper with vermicelli and lettuce.

Traditional pork and shrimp ground meatball, wrapped with wonton skin. Shrimp available.

Chopped shrimp wrapped in an egg roll skin and fried.

Lobster meat and shrimp wrapped in a steamed tapioca shell.

Fresh jalapenos, stuffed with shrimp, lightly dusted with cornstarch, and deep-fried.

Chopped shrimp, wrapped with bacon, lightly dusted with corn starch, and deep-fried.

Steamed ground pork with vegetables and ginger.

Add Chicken or Wonton +$1.00

Serves 4

Diced cucumber tossed with soy, sesame oil, and black vinegar. Topped with toasted sesame seeds.

Tomatoes, red onion, and mixed greens tossed with ginger vinaigrette and topped with crispy noodles and dry roasted peanuts • Add Grilled chicken +$2.00 | Grilled shrimp +$4.00

Tossed chopped lettuce, cucumbers, and bean sprouts, topped with roasted peanuts and scallions • Add Grilled chicken +$2.00 | Pork +$2.00 | Tofu +$2.00 | Shrimp +$4.00

Lightly battered chicken pieces fried and tossed in our house spicy sauce.

Sliced chicken breast sauteed with red and green bell peppers, onions, and roasted cashews in a flavorful Thai basil sauce.

Choice of chicken, beef, or pork stir-fried with wood ear mushrooms, julienned bamboo shoots, shredded cabbage, and scallions; flavored with garlic, ginger, and shaohsing wine sauce, wrapped table-side with mandarin pancakes (4) and hoisin sauce.

Lightly battered chicken breast fried and tossed in a sweet soy ginger sauce, then topped with toasted sesame seeds.

Sliced pork loin, lightly battered and fried, then wok-tossed with house special sweet & sour sauce, onion, red and green bell pepper, and pineapple.

Sliced pork loin, lightly battered and fried, then wok-tossed with salt & pepper, onions, red bell pepper, and jalapenos.

Boneless whole duck, served with your choice of mandarin pancakes (6) or steamed buns (6), hoisin sauce, sliced jalapenos, slivered green onion, and cilantro.

Large shrimp wok-tossed with bacon, black beans, and chili paste.

Lightly battered and fried shrimp topped with a light creamy sauce, ringed with honey-glazed walnuts, and topped with sesame seeds.

Thin slices of tender beef sauteed with red & green bell peppers, onions, and pineapple.

Large slices of ribeye steak, onion, water chestnut, baby corn, mushroom, and snow pea stir-fried in a rich black pepper sauce and served on a sizzling platter.

Large shrimp, squid, scallops, and imitation crab are stir-fried with mixed vegetables in a flavorful brown sauce. Served on a sizzling platter.

Chicken, pork, beef, and shrimp stir-fried with mixed vegetables in a flavorful brown sauce.

Ground chicken and tofu sauteed in spicy bean curd sauce.

Shrimp, scallop, squid, imitation crab, tofu, and vegetables cooked in brown sauce served in a clay pot.

Grilled beef short ribs marinated in Korean BBQ sauce, wok-tossed with onion and served on a sizzling platter.

A whole deboned chicken, stir-fried with one cup each of soy sauce, rice wine, and sesame oil.

Pan-fried chunked braised pork belly cooked with a spicy Sichuan sauce.

Chunked braised pork belly sauteed in-house soy sauce and tea leaves.

White fish filet broiled in a spicy Sichuan soup with leek, mung bean sprout, dried chili peppers, and hot chili oil.

Tender sliced lamb cooked in a spicy Sichuan sauce.

Seasonal

Seasonal

Seasonal

Lightly battered and fried, tossed in a sweet soy ginger sauce, and topped with toasted sesame seeds.

Battered and fried topped with red and green bell pepper, onion, and pineapple with sweet & sour sauce.

Lightly battered and fried shrimp wok-tossed with salt, pepper, onions, red bell pepper, and jalapeno.

Wok-seared with roasted peanuts, red chili, scallions, and water chestnut tossed in a sauce of chili paste, soy sauce, and sherry.

Steamed or fried and topped with soy sauce, ginger, and scallions.

Pan-seared and topped with your choice of miso ginger, black bean, sate, ginger soy, or Thai basil sauce, and served with sauteed vegetables.

Wok-tossed with salt, pepper, onions, red bell peppers, and jalapeno.

Battered and fried white fish wok-tossed with green and red bell pepper in a spicy Sichuan sauce.

Large sea scallops pan-seared and wok-tossed in a spicy Thai basil sauce.

Lightly battered and fried large sea scallops tossed in a lemon sauce.

Grilled salmon topped with a Thai yellow curry sauce and served with sauteed vegetables.

Battered and fried white fish topped with red and green bell pepper, onions, and pineapple served with our house sweet & sour sauce.

Tofu, napa cabbage, broccoli, snow pea, baby corn, black mushroom, and water chestnut in a brown sauce and served in a sizzling clay pot.

Fresh snow pea tips sauteed with garlic and tossed with a flavorful broth.

Stir-fried tofu, shiitake mushrooms, napa cabbage, snow peas, broccoli, water chestnuts, and baby corn in a brown sauce.

Wok-tossed with salt, pepper, onions, red bell pepper, and jalapeno.

A variety of vegetables and tofu are stir-fried in a Thai yellow curry sauce.

Choice of green bean, eggplant, or broccoli stir-fried in a spicy Sichuan sauce.

Long beans stir-fried with our house garlic soy sauce.

Battered and fried chicken breast served with house lemon sweet & sour sauce on a bed of lettuce.

Thin-sliced chicken breast stir-fried with button mushrooms, water chestnuts, snow peas, napa cabbage, and garlic, finished in a rich, white sauce.

Lightly battered and fried white meat chicken, wok-tossed with red and green bell pepper, onions, and jalapeno, finished in a spicy red sauce of rice wine and soy sauce.

Thin-sliced chicken breast, stir-fried with red and green bell peppers and onions in our house curry sauce.

Thin-sliced tender beef, wok-seared and tossed with scallions, onion, snow peas, and garlic in a flavorful hoisin sauce.

Choice of chicken, beef or pork stir-fried with leek, julienned bamboo shoots, and dry red chili in a hot & spicy sauce.

Thin-sliced tender beef, wok-seared with broccoli, onion, and carrot in a flavorful brown oyster sauce.

Choice of vegetable, chicken, pork, or beef. served with our house gravy •
Substitute shrimp or a combination +$4.00

Battered and fried chicken breast or pork loin with red and green bell pepper, onion, and pineapple served with our house sweet & sour sauce.

Chicken $14.00 | Beef $16.00 • Choice of cubed chicken or tender beef, lightly battered and fried. Then wok-seared and flavored with dried oriental orange peel, onion, red bell pepper, jalapeno, soy, garlic, and dry sherry in a sweet and spicy brown sauce.

Chicken $14.00 | Beef $16.00 • Choice of chicken or tender beef, wok-seared with roasted peanuts, red chili, and scallions, then tossed in a sauce of chili paste, soy sauce, and sherry.

Thin slices of tender beef, wok-seared with green bell pepper and onion in a flavorful brown sauce.

Shrimp, chicken, and tofu pan-fried rice noodles in a traditional Thai sauce.

Stir-fried ground chicken with garlic in a spicy chili sauce over a bed of Sichuan noodles.

Choice of vegetable, chicken, beef, or pork (with vegetable) • Substitute Shrimp or combination +$4.00 | Seafood combination +$6.00

Choice of chicken, beef, pork, or vegetable • Substitute Shrimp or combination +$4.00

Shrimp and chicken stir-fried rice stick noodle with egg, bell pepper, bean sprout, and onion in yellow curry.

Choice of egg noodle, rice noodle, rice stick noodle, or flat noodle • Add Vegetables +$2.00 | Substitute Shrimp or combination +$4.00

Fried with egg, peas, carrot, and green onion • Substitute Shrimp or combination +$4.00

Boiled soy bean pod with sea salt.

Lightly fried tofu, topped with scallions, bonito shavings, and house dashi broth.

Creamy pancake balls filled with diced octopus, pickled ginger, and green onion, topped with classic takoyaki sauce.

Assorted seasonal vegetables lightly fried in tempura batter, accompanied by house ponzu sauce.

Shrimp lightly fried in tempura batter, accompanied by house ponzu sauce • Add Assorted Vegetables +$2.00

Chopped tuna seasoned with masago, togarashi, scallions, sesame oil, and Asian herb vinaigrette, atop a bed of thinly sliced avocado.

Thin-sliced salmon served with sesame oil and Asian herb vinaigrette.

Thin-sliced yellowtail served with thin-sliced peppers, cilantro, and Asian herb vinaigrette.

House blend miso soup, served with tofu, wakame, and chopped scallions.

Lettuce, cucumber, and tomatoes tossed in a house creamy ginger dressing.

Traditional Japanese seaweed salad.

Thinly sliced octopus mixed with slices of wakame, tossed in a house sauce.

Crispy strips of salmon skin over a bed of mixed greens tossed in house dressing.

Sesame-crusted seared tuna steak thinly sliced over mixed vegetable salad with house dressing.

Nigiri $6.00 | Sashimi $14.00

Nigiri $5.00 | Sashimi $12.00

Nigiri only

Nigiri $8.00 | Sashimi $18.00

Nigiri $6.00 | Sashimi $14.00

Nigiri $8.00 | Sashimi $18.00

Nigiri $8.00 | Sashimi $18.00

Nigiri only

Nigiri only

Nigiri $7.00 | Sashimi $16.00

Nigiri only

Nigiri $8.00 | Sashimi $18.00

Nigiri $8.00 | Sashimi $18.00

Nigiri $8.00 | Sashimi $18.00

Nigiri $8.00 | Sashimi $18.00

Inside: Avocado, sesame seeds.

Inside: soft-shell crab tempura, asparagus | Outside: crabmeat tempura, spicy mayo, eel sauce, geisha sauce

Inside: assorted vegetables | Outside: geisha sauce

Inside: smoked salmon tempura, cream cheese, asparagus | Outside: eel, spicy mayo, eel sauce, crunchies, tobiko

Inside: crab salad, cucumber, avocado | Outside: masago, sesame seeds

Inside: real crabmeat, cucumber, avocado | Outside: masago, sesame seeds

Inside: shrimp tempura | Outside: avocado, eel sauce, sesame seeds

Inside: chicken tempura, lettuce | Outside: crunchies, spicy mayo, eel sauce

Inside: crab salad | Outside: crunchies, spicy mayo, eel sauce

Inside: crawfish | Outside: salmon, spicy mayo, masago, sesame seeds, scallions

Inside: shrimp tempura, cream cheese, avocado | Outside: crab salad, crunchies, spicy mayo, sesame seeds

Inside: cucumber, sesame seeds

Inside: crab salad, shrimp tempura, cream cheese | Outside: eel, smoked salmon, spicy mayo, eel sauce, sesame seeds

Inside: shrimp tempura, cream cheese, asparagus | Outside: eel, avocado, spicy mayo, eel sauce, masago, sesame seeds

Inside: shrimp tempura, cucumber | Outside: spicy tuna, jalapeño, eel sauce, sesame seeds

Inside: shrimp, avocado, cucumber | Outside: masago, sesame seeds

Inside: crab salad, tamago, gobo, takuan, kampyo, cucumber

Inside: shrimp tempura, crabstick, cucumber | Outside: tuna, salmon, avocado, spicy mayo, eel sauce, geisha sauce

Inside: crab salad, tuna, salmon, cream cheese | Outside: geisha sauce, spicy mayo

Inside: tuna, shrimp, cucumber, avocado | Outside: masago

Inside: salmon, cream cheese, scallions

Inside: spicy salmon, asparagus | Outside: seared tuna, Asian herb vinaigrette, spicy mayo

Inside: salmon, lemon, masago, scallions, spicy mayo

Inside: spicy crab, shrimp, scallop, cream cheese | Outside: tempura fried lobster, tobiko, scallions, spicy mayo, geisha sauce, eel sauce

Inside: coconut shrimp, avocado, asparagus | Outside: tempura crabstick, lemon, scallions, garlic mayo

Inside: crawfish, avocado, cucumber, cream cheese | Outside: spicy mayo

Inside: spicy scallop, cream cheese | Outside: smoked salmon, shrimp, avocado, spicy mayo, eel sauce, geisha sauce, tobiko

Inside: smoked salmon, cream cheese | Outside: sesame seeds

Inside: spicy crab, scallops, asparagus | Outside: crabstick tempura, spicy mayo, eel sauce, geisha sauce, sesame seeds

Inside: crab salad, cucumber, avocado | Outside: assorted chef’s choice fish, avocado

Inside: calamari tempura, avocado | Outside: crawfish, spicy mayo, eel sauce, masago, scallions, sesame seeds

Inside: crawfish, crab salad | Outside: eel, spicy mayo, masago, sesame seeds

Inside: shrimp, masago, scallions, cream cheese, cucumber, spicy mayo

Inside: spicy tuna, cucumber | Outside: crab salad, seaweed salad, tobiko, geisha sauce, spicy mayo

Inside: soft-shell crab tempura, cream cheese, asparagus | Outside: eel, spicy mayo, eel sauce, crunchies, sesame seeds, tobiko

Inside: salmon, tuna, yellowtail, asparagus | Outside: super white tuna, tobiko, scallions, spicy mayo, eel sauce, geisha sauce

Inside: soft-shell crab tempura, asparagus, cucumber, masago, kaiware | Outside: eel sauce

Inside: shrimp tempura, asparagus | Outside: grilled steak, scallions, sesame seeds, spicy mayo, eel sauce, geisha sauce, crunchies

Inside: salmon tempura, cream cheese, spicy mayo

Inside: tempura eggplant, asparagus, avocado | Outside: geisha sauce

Inside: crab salad, cucumber, avocado | Outside: scallop, masago, sesame seeds

Choice of Salmon (R), Tuna (R), Yellowtail (R), Shrimp (C), Eel (C), or Crabstick (C)

Choice of Salmon (R), Tuna (R), Yellowtail (R), Shrimp (C), Eel (C), or Crab (C); wrapped with cucumber inside and topped with spicy mayo and sesame seeds

Choice of Calamari, Shrimp, Salmon, or White Fish; wrapped with avocado and asparagus inside and topped with spicy mayo, eel sauce, and sesame seed

6 pieces of chef's selection nigiri and California roll

8 pieces of chef's selection nigiri and California roll.

10 pieces of chef's selection nigiri and California roll.

8 pieces of the chef's selection sashimi.

12 pieces of chef's selection sashimi.

16 pieces of chef's selection sashimi.

12 pieces of chef's choice selection sashimi and assorted vegetables, on top of a bed of rice.